| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Abm, Oatmeal |
14 |
Servings |
INGREDIENTS
|
|
One pound loaf |
| 1 |
c |
Buttermilk |
| 4 |
tb |
Butter |
| 3 |
tb |
Molasses |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Oatmeal |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
|
|
One/1/2 pound Loaf |
| 1 1/3 |
c |
Buttermilk |
| 5 |
tb |
Butter |
| 4 |
tb |
Molasses |
| 2 |
ts |
Salt |
| 1 1/3 |
c |
Oatmeal |
| 2 2/3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Bake according to manufacturer's instructions.
Source: The Bread Machine Cookbook - Melissa Clark
This recipe orginally posted by Apple had the following notes: Appled used
buttermilk powder and it turned out fine. She also used a Welbilt 100
(R2D2) and used the Sweet Bread cycle on the lightest setting.
reformatted for MM by p. reynolds
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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