| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cklive10 | 1 | servings | |
INGREDIENTS
| 4 | lg | Onions |
| 1 | qt | Buttermilk |
| 2 | c | Flour |
| Salt | ||
| Pepper | ||
| Chili powder | ||
| Oil for frying |
INSTRUCTIONS
Slice 4 large onions into 1/4-inch rings. Place in large bowl and cover with buttermilk. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes. Place 2 cups flour in a shallow dish. Season with salt and pepper. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four. Fry in batches, in 350 degree oil for 2 to 3 minutes until golden. Drain on paper towels. Let oil come back to temperature before frying next batch. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9249 Converted by MM_Buster v2.0l.
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