| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Onions |
| 1 |
qt |
Buttermilk |
| 2 |
c |
Flour |
|
|
Salt |
|
|
Pepper |
|
|
Chili powder |
|
|
Oil for frying |
INSTRUCTIONS
Slice 4 large onions into 1/4-inch rings. Place in large bowl and
cover with buttermilk. Season with salt and pepper. Cover with
plastic wrap and refrigerate for 30 minutes.
Place 2 cups flour in a shallow dish. Season with salt and pepper.
Dredge onion rings in seasoned flour. Dip again in buttermilk, then
in seasoned four.
Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.
Drain on paper towels. Let oil come back to temperature before frying
next batch.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9249
Converted by MM_Buster v2.0l.
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