| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Toronto |
Breakfast, Usenet |
10 |
Cups |
INGREDIENTS
| 2 |
c |
Buttermilk powder |
| 8 |
c |
Flour, all-purpose |
| 1/2 |
c |
Sugar, granulated |
| 8 |
ts |
Baking powder |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 1 |
|
Egg, beaten |
| 2 |
tb |
Vegetable oil |
| 1 1/2 |
c |
Pancake mix |
| 1 |
c |
Water, or more as needed |
INSTRUCTIONS
MIX INGREDIENTS
PANCAKE INGREDIENTS
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a container
with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand
five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes -- This recipe comes from
the "More Make-a-mix Cookery" cookbook put out by HP Books. The premise of
this book and its predecessor, Make-a-mix Cookery is that you can save time
and money by making your own mixes for every stage of dinner planning. It
seems to work. Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren't as sweet as those made from Aunt
Jemima mix, but they are good. You can always add sugar, of course.
* Although we haven't tried this (yet), you could probably vary the recipe
by using a different type of flour to make, for example, your own buckwheat
pancakes.
* If you can't find buttermilk powder in your local grocery store, try a
bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET:
gkloker@toronto
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