| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | All purpose flour |
| 1/3 | c | Whole wheat flour |
| 1/2 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 2 | tb | Vegetable oil |
| 1 | Egg; lightly beaten |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Sift first 6 ingredients together in a large bowl. Combine next 3 ingredients in another bowl. Stir buttermilk mixture into dry ingredients until just combined. Do not overmix. Heat a heavy nonstick skillet or griddle over medium high heat to 375°F. When hot, lightly brush surface with oil. Add about 1/3 cup of batter per pancake to skillet and cook 2-3 minutes, or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200°F oven until ready to serve. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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