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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast 1 Servings

INGREDIENTS

3/4 c Flour (unbleached
All-purpose)
1 Flat tsp. sugar (or more to
Taste)
1 tb Baking powder (double
Acting)
1/2 ts Salt (or more to taste)
1 Egg — stirred
1 tb Melted butter
Buttermilk to make 2 cups of
Batter

INSTRUCTIONS

Salt and sugar can be adjusted to personal tastes. Stir dry ingredients
together.  Add egg and 1/2 cup of buttermilk. Add the melted butter. Add
enough butter milk to make 2 cups of batter, or more if you like them
thinner.  Stir all together briefly.  Batter should be slightly lumpy. Cook
as usual on a slightly buttered griddle. Serve with maple syrup and butter.
Recipe By     : Donald Martinich
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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