Buttermilk Pancakes For Two
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Flour, unbleached |
| All-purpose), All-purpose | ||
| 1 | Flat tsp. sugar, or more to | |
| Taste), Taste | ||
| 1 | T | Baking powder, double |
| Acting), Acting | ||
| 1/2 | t | Salt, or more to taste |
| 1 | Egg, stirred | |
| 1 | T | Melted butter |
| Buttermilk to make 2 cups of | ||
| Batter |
INSTRUCTIONS
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter. Recipe By : Donald Martinich From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1588
Calories From Fat: 135
Total Fat: 15.5g
Cholesterol: 30.5mg
Sodium: 2635.5mg
Potassium: 441.1mg
Carbohydrates: 313.8g
Fiber: 11g
Sugar: 1.1g
Protein: 42.1g