| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour (unbleached |
|
|
All-purpose) |
| 1 |
|
Flat tsp. sugar (or more to |
|
|
Taste) |
| 1 |
tb |
Baking powder (double |
|
|
Acting) |
| 1/2 |
ts |
Salt (or more to taste) |
| 1 |
|
Egg — stirred |
| 1 |
tb |
Melted butter |
|
|
Buttermilk to make 2 cups of |
|
|
Batter |
INSTRUCTIONS
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients
together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add
enough butter milk to make 2 cups of batter, or more if you like them
thinner. Stir all together briefly. Batter should be slightly lumpy. Cook
as usual on a slightly buttered griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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