Buttermilk Pancakes With Strawberry Sauce

So specifically based on what we already know, how do we, how can we nourish and cherish our wives (Eph. 5:28-30)? Here are some practical thoughts: Be sensitive and responsive to her needs. Let your actions and words show her respect. Pay attention when she talks to you. Demand the children honor her. Use gentle and kind words. Plan times alone together. Speak well of her to others. Accept her feelings. Be humble and submit to the authorities in your life. Tell her that she is beautiful. Sacrifice for her. Encourage her especially in her steps toward godliness. Take care of yourself. Be romantic. Tell her you love her. Be available if she has a need. Pray for her regularly. Be a gentleman. Lead the family spiritually. Take the lead on difficult decisions. Ask her opinion before making decisions. Learn what makes her feel special. Be faithful and loyal.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breakfast	5	Servings

INGREDIENTS

2	c	Flour
2	T	Sugar
2	t	Baking powder
1	t	Baking soda
2	c	Buttermilk
2		Eggs, beaten slightly
2	T	Butter, melted
		Strawberry sauce:
3	T	Brown sugar
1	T	Cornstarch
1/2	c	Orange juice
1	pt	Strawberries, sliced
2	T	Butter
1/2	c	Blueberries, optional

INSTRUCTIONS

Recipe by: Milk Advisory Board To make pancakes combine dry
ingredients, add milk, eggs and melted butter. Stir until moistened
(there should be some lumps). Use 1/3 cup batter for each pancake.
Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch,
and orange juice. Heat in saucepan until thickened, add straw  berries.
Use to top pancakes and garnish with blueberries.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 461 Calories From Fat: 115 Total Fat: 13.1g Cholesterol: 102.7mg Sodium: 584.8mg Potassium: 553.6mg Carbohydrates: 75.3g Fiber: 5g Sugar: 29.4g Protein: 12.4g