Buttermilk Pancakes With Strawberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 5 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | T | Sugar |
| 2 | t | Baking powder |
| 1 | t | Baking soda |
| 2 | c | Buttermilk |
| 2 | Eggs, beaten slightly | |
| 2 | T | Butter, melted |
| Strawberry sauce: | ||
| 3 | T | Brown sugar |
| 1 | T | Cornstarch |
| 1/2 | c | Orange juice |
| 1 | pt | Strawberries, sliced |
| 2 | T | Butter |
| 1/2 | c | Blueberries, optional |
INSTRUCTIONS
Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 461
Calories From Fat: 115
Total Fat: 13.1g
Cholesterol: 102.7mg
Sodium: 584.8mg
Potassium: 553.6mg
Carbohydrates: 75.3g
Fiber: 5g
Sugar: 29.4g
Protein: 12.4g