| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
c |
Buttermilk |
| 2 |
|
Eggs; beaten slightly |
| 2 |
tb |
Butter; melted |
|
|
Strawberry sauce: |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Orange juice |
| 1 |
pt |
Strawberries; sliced |
| 2 |
tb |
Butter |
| 1/2 |
c |
Blueberries; optional |
INSTRUCTIONS
Recipe by: Milk Advisory Board To make pancakes combine dry ingredients,
add milk, eggs and melted butter. Stir until moistened (there should be
some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice. Heat in
saucepan until thickened, add straw berries. Use to top pancakes and
garnish with blueberries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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