Buttermilk Panna Cotta With Lemon Jelly

Regeneration means that one has been born again or born from above (Jn. 3:3, 5, 7, 8). The new birth is the work of God, so that all those who are born again are “born of the Spirit” (Jn. 3:8). Or, as 1 Pet 1:3 says, it is God who “caused us to be born again to a living hope” (1 Pet 1:3). The means God uses to grant such new life is the gospel, for believers “have been born again, not of perishable seed but of imperishable, through the living and abiding word of God” (1 Pet. 1:23; cf. Jas. 1:18). Regeneration or being born again is a supernatural birth. Just as we cannot do anything to be born physically – it just happens to us! – so too we cannot do anything to cause our spiritual rebirth.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive10	1	Servings

INGREDIENTS

2	c	Buttermilk
1 1/2	t	Powdered unflavored gelatin
2/3	c	Heavy cream
1/2	c	Sugar
1/2	c	Fresh lemon juice
1/2		Powdered unflavored gelatin
1/4	c	Sugar

INSTRUCTIONS

Make panna cotta:  Pour 1 cup of buttermilk into the top of a double
boiler (not over  heat). Sprinkle gelatin over the buttermilk, let
stand to soften,  about 5 minutes.  Meanwhile, in a small saucepan,
bring cream and scant 1/2 cup sugar  to a boil. Add cream mixture to
the gelatin mixture; place over  simmering water; whisk until the
gelatin dissolves, about 5 minutes.  Stir in the remaining cup of
buttermilk. Pass the mixture through a  cheesecloth-lined strainer.
Divide among six 4-ounce ramekins or  small bowls on a baking sheet.
Cover; refrigerate until set, about 4  hours.  Make jelly:  Place 1/4
cup of the lemon juice in a mixing bowl. Sprinkle the  gelatin over the
lemon juice and let stand to soften, about 5 minutes.  In a small pan
bring the sugar and 1 cup of water to a boil over high  heat. Pour the
syrup over the gelatin mixture, whisk to dissolve. Add  the remaining
1/4 cup of lemon juice. Allow the mixture to return to  room
temperature.  Once the buttermilk panna cotta has set, pour a
1/4-inch-thin layer of  lemon jelly on top of each ramekin. Refrigerate
until set, about 30  minutes. The panna cotta ramekins can be prepared
up to 24 hours in  advance, covered and refrigerated. Serve chilled and
garnish with  lemon sorbet and crispy cookies.  Yield: 6 servings
Converted by MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9191
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1351 Calories From Fat: 556 Total Fat: 63.3g Cholesterol: 237mg Sodium: 577.5mg Potassium: 987.6mg Carbohydrates: 186.3g Fiber: <1g Sugar: 176.4g Protein: 19.9g