Buttermilk Panna Cotta With Macerated Strawberries

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Clprime1	1	Servings

INGREDIENTS

2 1/2		Sheets gelatin
1	c	Cream
1/3	c	Sugar
1 1/2	c	Buttermilk
1	c	Halved small strawberries
2	T	Sugar
1		Fat, 9 Other Carbohydrates

INSTRUCTIONS

Soften gelatin in cold water until it is the consistency of plastic
wrap (approximately 5 minutes).  Combine cream and sugar, and bring to
scald.  Remove from the heat; add softened gelatin, which has been
squeezed  dry of all excess water.  Add buttermilk.  Pass through a
fine mesh strainer.  Divide among ramekins. Refrigerate until set
(approximately 4 hours).  MACERATED STRAWBERRIES:  Combine strawberries
and sugar and macerate for approximately 1/2  hour.  Afterwards strain
the strawberries, reserving the juice and macerated  berries
separately.  Serve panna cotta topped with strawberry liquid spooned on
top and  with macerated strawberries.  Converted by MC_Buster.  Per
serving: 1285 Calories (kcal); 63g Total Fat; (43% calories from  fat);
22g Protein; 165g Carbohydrate; 222mg Cholesterol; 617mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 12
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0020  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2020 Calories From Fat: 806 Total Fat: 91.8g Cholesterol: 340.8mg Sodium: 1271mg Potassium: 979.7mg Carbohydrates: 281.6g Fiber: 3g Sugar: 263.2g Protein: 31.3g