Buttermilk Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Durum semolina |
| 1/4 | c | Buttermilk; (up to 1/3) |
INSTRUCTIONS
Process in food processor or kneed by hand Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@intrnet.net> on Jan 3, 1998
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