Name: Buttermilk Pecan Pie
Ingredients: 1 Pastry shell; unbaked (9"); 1/2 c Butter; 2 c Sugar; 2 ts Vanilla extract; 3 Eggs; 3 tb Flour; 1/4 ts Salt; 1 c Buttermilk; 3/4 c Pecans; chopped (to 1 cup)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	8	Servings

INGREDIENTS

1		Pastry shell; unbaked (9")
1/2	c	Butter
2	c	Sugar
2	ts	Vanilla extract
3		Eggs
3	tb	Flour
1/4	ts	Salt
1	c	Buttermilk
3/4	c	Pecans; chopped (to 1 cup)

INSTRUCTIONS

Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla.
Beat in eggs, one at a time.  Combine flour and salt; add to creamed
mixture a little at a time. Stir in buttermilk. Sprinkle pecans in bottom
of pie crust; pour custard mixture over pecans. Bake at 300 degrees for 1
1/2 hours. Best served at room temperature with sweetened whipped cream.
Posted by Helen Jolly.
Date: Sun, 09 Jun 1996 10:56:37 -0700
From: Tonya <imbri@oz.net>
MM-Recipes Digest V3 #160
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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