| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
7 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 2 |
c |
Buttermilk |
| 1/2 |
c |
Margarine; melted |
| 3 |
tb |
Pecans; chopped |
INSTRUCTIONS
Recipe by: Sue Klapper Combine the flour, baking powder, baking soda
and salt; set aside. In a mixing bowl, beat eggs until light. Add
buttermilk; mix well. Add dry ingredients and beat until batter is
smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly
greased preheated waffle iron. Sprinkle with a few pecans. Bake
according to manufacture's directions until golden brown. Repeat
until batter and pecans are gone.
Source: A Taste of Home Magazine
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”