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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Pies 8 Servings

INGREDIENTS

1 Butter; room temperature
2 c Sugar
3 tb All-purpose flour
3 Eggs; beaten
1 c Low fat buttermilk
1 ts Vanilla extract
1 9-inch pie shell; unbaked

INSTRUCTIONS

Preliminary:  Preheat oven to 350 degrees.
1. In an electric mixer, combine butter and sugar using medium-high speed.
Add flour and eggs; beat until well blended.
2. Add buttermilk and vanilla; mix until blended.  Pour into prepared pie
shell and bake 45-50 minutes.  Place on wire rack to cool completely.
Serve with berries or sliced peaches or sliced mangoes.
Contributor:  Holiday Home Cooking - Francis McCullough
Posted to MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net> on Apr
28, 1998

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