| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Butter; room temperature |
| 2 |
c |
Sugar |
| 3 |
tb |
All-purpose flour |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Low fat buttermilk |
| 1 |
ts |
Vanilla extract |
| 1 |
|
9-inch pie shell; unbaked |
INSTRUCTIONS
Preliminary: Preheat oven to 350 degrees.
1. In an electric mixer, combine butter and sugar using medium-high speed.
Add flour and eggs; beat until well blended.
2. Add buttermilk and vanilla; mix until blended. Pour into prepared pie
shell and bake 45-50 minutes. Place on wire rack to cool completely.
Serve with berries or sliced peaches or sliced mangoes.
Contributor: Holiday Home Cooking - Francis McCullough
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr
28, 1998
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