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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies/pastry, Desserts 2 – 9"pies

INGREDIENTS

1 tb Butter
4 tb Flour
3 Egg yolks
1 c Sugar
2 c Buttermilk
1 ts Lemon extract
2 9-inch pie shells

INSTRUCTIONS

Blend butter and flour,add yolks and sugar beaten together,
buttermilk and extract.Add to pie shell and bake
425F.10minutes.reduce to 350degrees and continue baking 20 to 25
minutes or until set. Remove from oven and cover with Meringue and
bake until meringue is brown. from Roy Harper..
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Dec
21, 1998

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