| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies &, Pastry |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/2 |
c |
Oleo; melted |
| 1 |
c |
Buttermilk |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Lemon extract |
| 1 |
|
Pie shell; unbaked–9" |
INSTRUCTIONS
Beat eggs slightly, add sugar and flour, add oleo. Mix well. Add
buttermilk and extracts. Pour into pie shell. Bake at 325° F. until
custard is set and slightly browned as desired.
Note Well: This delicacy has absolutely NO calories, fat, or cholesterol
provided no one sees you eat a piece.
Recipe By :=20
Posted to EAT-L Digest 02 Oct 96
Date: Thu, 3 Oct 1996 05:12:40 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : * * Calorie counters NEED NOT READ THE FOLLOWING: * *=20 To
obtain absolute authenticity, your pie crust MUST be made with lard. For it
is only lard that imparts that unique flavor and flakiness <sp?> found in
southern pastries--despite the claims of the Crisco people. From SUNNY West
Palm Beach, FL
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”