| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Cakes | 1 | Servings |
INGREDIENTS
| 3 | c | Sugar |
| 1 | c | Butter |
| 3 | c | All purpose flour |
| 1/2 | ts | Soda |
| 1 | c | Buttermilk |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 5 | Eggs |
INSTRUCTIONS
Cream sugar, butter and eggs. Mix together dry ingredients. Add buttermilk alternately with dry ingredients. Beat well. Add vanilla. Pour into greased and floured bundt pan. Bake 1 hour 25 minutes at 325 degrees F. Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro <lss@coconet.com> on Jan 4, 1998
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”