| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3/4 | c | Shortening |
| 3 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1/8 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | ts | Almond flavoring |
| 1 | ts | Vanilla |
| Powdered sugar |
INSTRUCTIONS
Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients together & blend into creamed mixture alternately with buttermilk. Add almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt pan at 350. Dust top of cake with powdered sugar after removing from pan. MARY WATERS ZINA RICHMOND From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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