Cream sugar & shortening. Beat in eggs, one at a time. Sift dry ingredients
together & blend into creamed mixture alternately with buttermilk. Add
almond & vanilla flavoring. Bake for 1 hour in a greased & floured bundt
pan at 350. Dust top of cake with powdered sugar after removing from pan.
MARY WATERS
ZINA RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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