| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| lg | LOAF: | |
| 7/8 | c | Buttermilk -or- |
| 3 | tb | Dry buttermilk powder -plus- |
| 7/8 | c | Water |
| 1 | Egg | |
| 3 | c | Flour |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1/3 | c | Margarine |
| 1/4 | ts | Baking Soda |
| 2/3 | c | Raisins |
| 1 1/2 | ts | Yeast |
| sm | LOAF: | |
| 5/8 | c | Buttermilk -or- |
| 2 | tb | Dry buttermilk powder -plus- |
| 5/8 | c | Water |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/4 | c | Margarine |
| 1/4 | ts | Baking Soda |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Following is my favorite raisin bread. It is from "Bread Machine Magic". Hope you enjoy it. I really like this list and want to thank everyone for contributing so that I can make better bread. Place all ingredients in bread pan, select Light crust setting. Posted to Digest bread-bakers.v098.n006 by [email protected] (sandy melnick) on Jan 11, 1998
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