Mix all ingredients except buttermilk in a small bowl. Slowly blend in
buttermik.
Chill at least 2 hours.
NOTES : Use only real mayonnaise - Miracle Whip is too sour and won't taste
right. Makes a great dip for potato chips and vegetables.
Recipe by: Mark Scheffler mds@mei.com
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997
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