| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Lukewarm water |
| 1 | pk | Yeast |
| 2 | c | Buttermilk |
| 1/4 | c | Honey |
| 2 | ts | Salt |
| 1/4 | c | Oil |
| 1/2 | ts | Baking soda |
| 4 1/2 | c | Flour |
INSTRUCTIONS
Dissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at 425 for 15-20 minutes. MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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