| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Lukewarm water |
| 1 |
pk |
Yeast |
| 2 |
c |
Buttermilk |
| 1/4 |
c |
Honey |
| 2 |
ts |
Salt |
| 1/4 |
c |
Oil |
| 1/2 |
ts |
Baking soda |
| 4 1/2 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and
soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft
dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at
425 for 15-20 minutes.
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”