Name: Buttermilk Rye Bread
Ingredients: -- 1 Pound Loaf:; 1 1/2 lb loaf:; 3 tb Dried buttermilk; 5T; 2 c Bread flour; 3 cups; 1/3 c Rye flour; 1 cup; 1 ts Salt; 1 1/2 tsp; 1 1/2 tb Brown sugar; 2 T; 1 ts Caraway seed; 1 tsp; 1 tb Heidelberg Rye Sour; to 2T (for both); 7/8 c Water; 1 3/8 cups; 1 tb Butter or margarine; 1 1/2T; 2 ts Yeast; 3 tsp; Use regular bake cycle, light crust setting.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Low fat	1	Servings

INGREDIENTS

		— 1 Pound Loaf:; 1 1/2 lb loaf:
3	tb	Dried buttermilk; 5T
2	c	Bread flour; 3 cups
1/3	c	Rye flour; 1 cup
1	ts	Salt; 1 1/2 tsp
1 1/2	tb	Brown sugar; 2 T
1	ts	Caraway seed; 1 tsp
1	tb	Heidelberg Rye Sour; to 2T (for both)
7/8	c	Water; 1 3/8 cups
1	tb	Butter or margarine; 1 1/2T
2	ts	Yeast; 3 tsp
		Use regular bake cycle, light crust setting.

INSTRUCTIONS

Delayed timer okay. *My addition, for a more authentic soour rye taste.
Available from King Arthur Flour Baker's Catalog, 1-800-827-6836
from Rehberg & Conway, Bread Machine Magic
I've found this could work well as mixes. I'll be packaging the dry
ingredients in zip-lock bags, labeling with instructions to add water,
oil/butter/ and yeast, and giving them as gifts to friends and relative who
own bread machines.
>From: Sandal@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Rehberg & Conway, Bread Machine Magic

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