| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads, Dairy, Alcohol | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Buttermilk |
| OR 1 3/8 Cup water AND | ||
| 5 Tb Buttermilk Powder | ||
| 3 | c | Bread flour, + 1 Tbs |
| 3 | ts | Gluten |
| 1 | c | Med. rye flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | Brown sugar |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Caraway seeds (more or less |
| To taste | ||
| 3 | ts | Red Star dry yeast |
INSTRUCTIONS
1 1/2 LB LOAF Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/National Machines: Use 4 1/2 teaspoons yeast. Taken from Bread Machine Magic Typed by Dale and Gail Shipp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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