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Buttermilk Rye Bread

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Dairy, Alcohol	1	Servings

INGREDIENTS

1 1/3	c	Buttermilk
		OR 1 3/8 Cup water AND
		5 Tb Buttermilk Powder
3	c	Bread flour, + 1 Tbs
3	ts	Gluten
1	c	Med. rye flour
1 1/2	ts	Salt
1 1/2	tb	Butter or margarine
2	tb	Brown sugar
1/4	ts	Baking soda
1/4	ts	Caraway seeds (more or less
		To taste
3	ts	Red Star dry yeast

INSTRUCTIONS

1 1/2 LB LOAF
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
This is a very reliable recipe that works well in our Hitachi 101.
Book suggests:
*  For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
*  For Panasonic/National Machines:  Use 4 1/2 teaspoons yeast.
Taken from Bread Machine Magic Typed by Dale and Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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