| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breads, Low fat |
1 |
Servings |
INGREDIENTS
|
|
— 1 Pound Loaf:; 1 1/2 lb loaf: |
| 3 |
tb |
Dried buttermilk; 5T |
| 2 |
c |
Bread flour; 3 cups |
| 1/3 |
c |
Rye flour; 1 cup |
| 1 |
ts |
Salt; 1 1/2 tsp |
| 1 1/2 |
tb |
Brown sugar; 2 T |
| 1 |
ts |
Caraway seed; 1 tsp |
| 1 |
tb |
Heidelberg Rye Sour; to 2T (for both) |
| 7/8 |
c |
Water; 1 3/8 cups |
| 1 |
tb |
Butter or margarine; 1 1/2T |
| 2 |
ts |
Yeast; 3 tsp |
|
|
Use regular bake cycle, light crust setting. |
INSTRUCTIONS
Delayed timer okay. *My addition, for a more authentic soour rye taste.
Available from King Arthur Flour Baker's Catalog, 1-800-827-6836
from Rehberg & Conway, Bread Machine Magic
I've found this could work well as mixes. I'll be packaging the dry
ingredients in zip-lock bags, labeling with instructions to add water,
oil/butter/ and yeast, and giving them as gifts to friends and relative who
own bread machines.
>From: Sandal@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Rehberg & Conway, Bread Machine Magic
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