0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 1/4 c Buttermilk powder
3/4 c Freeze-dried chives
1/4 c Dill weed
1/4 c Sugar
2 tb Dry mustard

INSTRUCTIONS

from: Reader's digest Great recipes for Good Health
Place all the ingredients in a large bowl and mix well. transfer to a 1
quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3
cups.
To make Buttermilk Dressing: In a small bowl, whisk together 5 tablespoons
of the Buttermilk Salad dressing mix, 1/2 cup warm water, 2 tablespoons
cider vinegar and 1 tablespoons sour cream. Let stand at room temperature
at least 30 minutes before using, then whisk again for a few seconds. Makes
about 1 cup
Five tablespoons mix: Calories 113 Total fat 2g Saturated Fat 1g Sodium
120mg
Posted to Recipe Archive - 08 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 8 Dec 96 2:31:52 EST

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?