| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Buttermilk powder |
| 3/4 |
c |
Freeze-dried chives |
| 1/4 |
c |
Dill weed |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Dry mustard |
INSTRUCTIONS
from: Reader's digest Great recipes for Good Health
Place all the ingredients in a large bowl and mix well. transfer to a 1
quart jar, cover tightly, and store in the refrigerator. Makes about 3 2/3
cups.
To make Buttermilk Dressing: In a small bowl, whisk together 5 tablespoons
of the Buttermilk Salad dressing mix, 1/2 cup warm water, 2 tablespoons
cider vinegar and 1 tablespoons sour cream. Let stand at room temperature
at least 30 minutes before using, then whisk again for a few seconds. Makes
about 1 cup
Five tablespoons mix: Calories 113 Total fat 2g Saturated Fat 1g Sodium
120mg
Posted to Recipe Archive - 08 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 8 Dec 96 2:31:52 EST
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