| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Side dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lg | Baking potatoes; peeled and sliced thin |
| 2 | tb | Butter Buds |
| 1 | md | Onion; chopped |
| 2 | c | Skim buttermilk (check the label; buy the 1 gram per cup) |
| Pinch of paprika |
INSTRUCTIONS
Preheat oven to 350 degrees. In a shallow dish combine the flour, salt, and pepper. Dredge the potatoes in the flour mixture and place them in a shallow 2-quart baking dish. In a small skillet sprayed with vegetable oil cooking spray, saute athe onion for about 5 minutes, or until tender. Spoon the onion over the potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From So Fat, Low Fat, No Fat by Betty Rohde. Formatted for MM by Pegg Seevers 1/10/97 Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 26, 1998
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