| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes, Side dish |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
lg |
Baking potatoes; peeled and sliced thin |
| 2 |
tb |
Butter Buds |
| 1 |
md |
Onion; chopped |
| 2 |
c |
Skim buttermilk (check the label; buy the 1 gram per cup) |
|
|
Pinch of paprika |
INSTRUCTIONS
Preheat oven to 350 degrees. In a shallow dish combine the flour, salt,
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.
Formatted for MM by Pegg Seevers 1/10/97
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998
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