| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Irish | 6 | servings |
INGREDIENTS
| 1 | lb | Flour |
| 1 | ts | Bicarbonate of soda |
| 1/2 | ts | Salt |
| 3 | oz | Shortening |
| 3/4 | c | Sour milk or buttermilk |
INSTRUCTIONS
Sift together flour, soda and salt. Add shortening. Beat egg slightly, add milk, add to first mixture. Roll out about 1/2 inch thick, cut with fluted cutter. Place on greased cookie sheet. Bake in hot oven (450-475F) about 15 minutes. (from FULL AND PLENTY, Maura Laverty) Converted by MC_Buster. Converted by MM_Buster v2.0l.
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