| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Cold butter |
| 1 |
|
Egg |
| 2/3 |
c |
Buttermilk |
|
|
Milk for brushing tops |
|
|
Sugar for sprinkling |
INSTRUCTIONS
From: Sam.Waring%p12.f91.n382.z1@fidonet.org (Sam Waring)
Date: Sun, 20 Mar 1994 22:20:00 -0500
Measure first 7 ingredients into large bowl. Add butter and cut in until
crumbly. Make a well in centre. In a small bowl, beat egg until frothy.
Mix in buttermilk. Stir with a fork to make a soft dough. Turn out on a
lightly floured surface. Knead lightly 8 - 10 times. Divide into two parts.
Pat each part into 6 inch circle. Place on greased baking sheet. Brush tops
with milk. Sprinkle with sugar. Score each top into 6 pie shaped markings.
Bake in 425F oven until risen and browned. Serve hot with lots of butter.
NOTE: Raisins or currants may be added if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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