Buttermilk Soda Scones With Bacon And Cheese

Fearing God is not a matter of being terrified of Him as if He is always angry, or arbitrary and capricious in His dealings so that one should always be wary of what He might do. Rather, believers fear God’s wrath if He is not obeyed. Thus “fear” functions as a shorthand for “fearing the consequences of disobeying,” and often for just “not believing in or taking Yahweh seriously” (Jer. 5:22; 32:39).

Douglas Stuart

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Jenny	8	Servings

INGREDIENTS

225	g	Soda bread flour
1	pn	Salt
30	g	Butter or polyunsaturated
		fat
55	g	Bacon, lightly cooked
55	g	Mozzarella or Cheddar cheese
1		Dsp parsley, finely chopped
1		Egg, lightly beaten
		Buttermilk

INSTRUCTIONS

Sieve the flour into a bowl, add salt, cut and rub in the fat. Grill
the bacon for 2 minutes then cut into fine pieces and add to the  flour
along with the grated cheese and finely chopped parsley. Use  the
lightly beaten egg and buttermilk to mix together to a soft  dough.
Shape into 8 rounds, place on a floured baking sheet, brush  with egg
then lightly dust with a little cooked bacon and cheese.  Cook in the
oven at 220C/425F/gas 7 for 10-15 minutes until golden,  risen and
cooked.  Serve either hot or cold and lightly buttered.  Carlton Food
Network http://www.cfn.co.uk/  Posted to Digest bread-bakers.v097.n,
converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 651 Calories From Fat: 148 Total Fat: 16.8g Cholesterol: 89.2mg Sodium: 1699.4mg Potassium: 2337.1mg Carbohydrates: 73.6g Fiber: 0g Sugar: 73.5g Protein: 52.4g