BUTTERMILK WAFFLES
BLUEBERRY TOPPING
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the
eggs and buttermilk and mix at medium speed until smooth. Add the melted
butter and mix until incorporated. In another bowl, beat the egg whites
until stiff and fold into the batter. Heat your waffle iron and cook your
waffles as usual. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in
a 1 quart pot and cook over medium heat until the sugar melts. Pour in the
blueberries and cook, stirring, for 1 minute. Pour into a bowl and let cool
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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