| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, 4 star, Taste of ho | 1 | Servings | |
INGREDIENTS
| lg | LOAF: | |
| 1 1/2 | c | Buttermilk |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/3 | c | Whole wheat flour |
| 2 1/4 | ts | Active dry yeast; 1/4 oz. pkg. |
INSTRUCTIONS
Load bread machine in order suggested by manufacturer. Process on White Bread cycle. Source: Taste of Home Magazine, MC formatting by bobbi744@sojourn.com Serving Ideas : # 1 recipe in our family. NOTES : One of the best. Wonderful light bread with cruspy crust. Very large loaf. Recipe by: Taste of Home Magazine Magazine Posted to MC-Recipe Digest V1 #877 by Roberta Banghart <bobbi744@sojourn.com> on Oct 31, 1997
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