| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, 4 star, Taste of ho |
1 |
Servings |
INGREDIENTS
|
lg |
LOAF: |
| 1 1/2 |
c |
Buttermilk |
| 1 1/2 |
tb |
Butter or margarine |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Whole wheat flour |
| 2 1/4 |
ts |
Active dry yeast; 1/4 oz. pkg. |
INSTRUCTIONS
Load bread machine in order suggested by manufacturer. Process on White
Bread cycle. Source: Taste of Home Magazine, MC formatting by
bobbi744@sojourn.com
Serving Ideas : # 1 recipe in our family.
NOTES : One of the best. Wonderful light bread with cruspy crust. Very
large loaf.
Recipe by: Taste of Home Magazine Magazine
Posted to MC-Recipe Digest V1 #877 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 31, 1997
A Message from our Provider:
“Don’t put a question mark where God puts a period.”