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John Gerstner
Butternut Apple Casserole
0
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Casseroles, Vegetables
4
Servings
INGREDIENTS
1
Butternut squash — peeled
Seeded,chunkd
3
Apples — cored,peeled,
Sliced
1
tb
Lemon juice
3/4
ts
Cinnamon — ground
1
tb
Brown sugar
1/2
c
Apple juice
INSTRUCTIONS
Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice
and cinnamon. Place squash-apple mixture in a one quart casserole and
sprinkle with brown sugar. Pour apple juice over mixture, and cover
casserole. Bake for one hour, or until squash is fork tender.
Recipe By : Sarah Schlesinger, 500 Fat-Free Recipes
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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