| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
x |
Sticks Butter |
| 3 |
c |
Sifted Flour |
| 1 |
ts |
Baking Soda |
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Buttermilk |
| 3 |
ts |
Butternut Flavoring |
| 1/4 |
ts |
Salt |
| 8 |
oz |
Cream Cheese |
|
|
Stick Butter |
|
|
Box Powdered Sugar |
| 2 |
ts |
Butternut Flavoring |
| 1 |
c |
Chopped Nuts |
INSTRUCTIONS
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition. Mix soda
and salt into buttermilk until foamy. Add alternately with flour. Add 3
teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25
minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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