| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Soup |
4 |
Servings |
INGREDIENTS
| 2 |
|
Stalks celery; chopped |
| 1 |
|
Onion; chopped |
| 1 |
|
Red pepper; chopped |
| 1 |
|
Carrot; chopped |
| 1 |
sm |
Butternut squash; chopped (pumpkin would also work) |
| 1 |
|
Potato; chopped |
| 4 |
c |
Veg stock |
|
|
Herbs and salt to taste |
| 1/2 |
c |
Split red lentils |
INSTRUCTIONS
Date: Tue, 28 May 1996 14:59:10 +0200
From: Jeanette Hohls <hohlsj@phsc.unp.ac.za>
Being in the southern hemisphere it is starting to get cool here- just
right for soups. After all the talk of lentils I made some soup for lunch
today I thought I would share since someone said they were still having
"soup and stew" weather!
Dry fry veggies in a soup pot for a bit until onion softened, add stock,
lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree
in blender. Reheat and adjust seasoning if necessary.
FATFREE DIGEST V96 #148
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”