CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains, Meats		Eggs, Main dishes, Taste of ho, Vegetables	4	Servings

INGREDIENTS

2	c	Hot mashed butternut squash
3		Eggs; separated
1/4	c	All-purpose flour
1/4	c	Minced fresh parsley
2	tb	Butter or margarine
2	ts	Finely chopped onion
2	ts	Lemon juice
1/2	ts	Dried thyme
1/4	ts	Salt
1/2	lb	Bulk pork sausage; cooked and drained
		Fresh thyme; optional

INSTRUCTIONS

In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon
juice, thyme and salt; mix until well blended. Stir in sausage. Cool for 10
minutes. In a small mixing bowl, beat egg whites until stiff peaks form;
fold into squash mixture. Pour into a greased and floured 2-qt. baking
dish. Bake, uncovered, at 375 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Garnish with thyme if desired.
Yield: 4-6 servings.
NOTES : "Any brunch is extra-special when this hearty souffle is included.
The thyme and sausage are perfect complements to the delicately sweet
butternut squash."-Betty Humiston, Greenwich, New York
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff