| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Butternut; (16 oz) squash, halved and seeded |
| 3 |
md |
Green apples; peeled, cored, and coarsely chopped |
| 2 |
cn |
(10 1/2 oz) condensed chicken broth |
| 1 1/2 |
c |
Water |
| 3 |
sl |
White bread; torn in pieces |
| 1 |
md |
Onion; chopped, (1/2 cup) |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Dried rosemary |
| 1/8 |
ts |
Dried marjoram |
| 1/4 |
c |
Whipping cream; (I use liquid Coffee Mate to keep meat & dairy separate) |
|
|
Snipped parsley |
INSTRUCTIONS
(Better Homes & Gardens)
Peel and cut up squash. Remove seeds. In 4-quart Dutch oven, combine the
squash, apples, chicken broth, water, bread, onion, salt, pepper, rosemary,
and marjoram. Bring to boiling. Reduce heat; simmer, uncovered, for 45
minutes. Place 1/4 of the soup mixture in blender container. Cover; blend
till smooth. Pour into a large bowl. Repeat 3 times. Return all soup to
Dutch oven. Bring to boiling. Reduce heat to simmering. Stir in cream.
Serve garnished with snipped parsley. Makes 6 to 8 servings.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 05,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”