The Scriptures play a major role in this abiding process. As one lives out an ordinary day, meditating upon the Word and the Lord, seeking to bring every thought into captivity to Christ, filtering every experience through the Word, the Spirit has free reign in the heart and communion with the Lord is vibrant. There will be struggles to maintain this unbroken communion; but, when there are failures, communion can be restored through confession and appropriation of the promises of God.

John Napier

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Ravioli &, Fillings	4	Servings

INGREDIENTS

5	oz	Butternut squash; peeled and seeded
2	tb	Unsalted butter
		Nutmeg
		Salt
2 1/2	tb	Parmigiano-reggiano cheese; freshly grated

INSTRUCTIONS

1. Grate the butternut squash. Saute it in the butter over very low heat,
preferably in a nonstick pan, being careful that it never burns but gives
up its own water as a medium to cook in, about 15-20 minutes. It should
break down into a smooth mass. Mixture must be cooked until it is thick. 2.
Remove from the heat and stir in nutmeg, salt and cheese.
The filling can be made 2 days in advance, and refrigerated. Warm before
using to stuff pasta.
NOTES : **Adapted from a recipe in "IN NONNA'S KITCHEN"
Recipe by: * See Below
Posted to recipelu-digest Volume 01 Number 533 by Kj375 <Kj375@aol.com> on
Jan 15, 1998

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”