Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Wash, halve squash lengthwise, and remove seeds. Place squash, cut side
down, in a baking dish. Bake in a 350F oven for 30 minutes. Turn cut side
up. Bake, covered, 20-25 minutes more or until tender. Scoop out pulp
(about 2 cups). Mash with fork. Add sugar, eggs, milk, cinnamon, and salt.
Stir until combined.
Pour into unbaked pie shell. Cover the edge of the pie with foil to prevent
burning. Bake at 375F for 25 minutes. Remove foil; bake 25 minutes more or
until a knife inserted near the center comes out clean. Cool and serve.
Serve with whipped cream sprinkled with ground nutmeg, if desired.
NOTES : TNT
Recipe by: Country America October 1995
Posted to recipelu-digest Volume 01 Number 438 by Rodeo46898
<Rodeo46898@aol.com> on Jan 3, 1998
A Message from our Provider:
“Lust and selfishness do not equal love”
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