| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Butternut squashes, peeled, seeded, and cut into pieces about 2 inches |
|
|
Salt |
|
|
Butter, optional |
|
|
Honey, optional |
INSTRUCTIONS
Steam butternut squash above boiling water, covered, until tender, about 12
minutes. Puree. Salt lightly. If squash is just right you won't need to add
anything else, but sometimes a small bit of butter and honey are needed.
Serve hot.
NOTES : CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9340 Recipe by: CHEF DU
JOUR CRESCENT DRAGONWAGON SHOW #DJ9340 Posted to MC-Recipe Digest V1 #633
by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
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