Good with Chorizo Cornbread Stuffing and as an accompaniment with turkey or
chicken.
Heat 1 teaspoon olive oil in small pan and saute garlic until soft but not
brown. Add squash and carrots. Cover and steam until just tender. Cool and
add tomatoes. In a small bowl, mix rice wine vinegar, olive oil, cumin,
jalepeno chile and cilantro. Add a little lime juice and a pinch of sugar
to taste. Pour mixture over cooled vegetables and toss to mix. Serve at
room tempreature. Best made ahead so flavors can blend. Store any leftovers
covered in refrigerator.
Hi everyone I was playing on the computer instead of wrapping presents and
stumbled on to the white house web site ( I'm a freak but it's kinda cool
http://www.whitehouse.gov). I saw on there a couple of recipes for the
holidays and thought I would share. I have just cut and pasted from the
site so I hope all is right.
Posted to recipelu-digest Volume 01 Number 397 by KAY71393
<KAY71393@aol.com> on Dec 23, 1997
A Message from our Provider:
“You can fool yourself. You can never fool God”
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